US EditionRestaurant review: Minyoli makes more than Taiwanese noodles in Chicago’s Andersonville neighborhood
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Restaurant review: Minyoli makes more than Taiwanese noodles in Chicago’s Andersonville neighborhood
Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets street food waffles. Chef and owner Rich Wang opened his debut restaurant in Andersonville last May. Born in Taipei and raised in a juancun, or military dependents’ village, Wang immigrated to Chicago at age 16 with his family in 2000. He became an attorney, but resigned at age 29 to change his…
·Chicago, United States
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