Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study

Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study

A new study has suggested that eating around four portions of chicken or other poultry per week could double the risk of dying from a gastrointestinal cancer. Researchers from Italy’s National Institute of Gastroenterology found that people who ate over 300g of poultry per week were twice as likely to die from one of 11 different gastrointestinal cancers, including types affecting the stomach, bowel, and pancreas. Furthermore, eating more than 3…