US EditionRed meat production dips on slower slaughter - Brownfield Ag News
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Red meat production dips on slower slaughter - Brownfield Ag News
Red meat production last month was impacted by slower slaughter rates. The USDA says commercial red meat production during May was 4.376 billion pounds, a decrease of 5% on the year, with beef down 9% at 2.123 billion on an 11% drop in the cattle slaughter at 2.449 million head due to tighter available supplies, […] The post Red meat production dips on slower slaughter appeared first on Brownfield Ag News.
During the RPO Northern Cape’s annual congress, many producers highlighted that livestock theft, the SKA telescope, and maintaining animal health were causing many headaches at the grassroots level. One issue that stood out like a pole above water, however, was the marketing of red meat. Many farmers expressed their concern that red meat was not being properly marketed […] The post RPO Northern Cape producers call for better marketing and produc…
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