Red meat gut byproduct triples the risk of "silent killer" abdominal aneurysms

Red meat gut byproduct triples the risk of "silent killer" abdominal aneurysms

Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the development and progression of abdominal aortic aneurysms – particularly in older men.Continue ReadingCategory: Heart Disease, Illnesses and conditions, Body and MindTags: Cleveland Clinic, Cardiovascular disease, Age-Related, Gut Bacteria, Gut healt…