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You Should Be Eating These Fermented Foods for Gut Health
Summary by GQ
2 Articles
2 Articles
More than 300 experts from science and industry are discussing the nutrition of the future at NOI Techpark. Between 27 and 30 October 2025, more than 300 experts from science and industry from all over the world met in South Tyrol's Innovation Quarter at the first edition of the International Conference on Fermented Foods (ICFF) to discuss how traditional fermentation processes can shape the diet of the future.
Coverage Details
Total News Sources2
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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