Popcorn to the saucepan with green quinoa risotto

INGREDIENTS 4 tablespoons oil 1 popcorn 1 clove of garlic 1 large onion 1 celery branch 1 carrot 1/2 lemon + fresh rosemary 1 glass of white wine 1 tablespoon tomato extract 2 cans of tomatoes 100 cc meat or vegetable broth Salt and pepper, cumin For the risotto: 250 g of washed quinoa 1 fine chopped onion Vegetable broth without salt Manteca Cheese grated Fresh spinach leaves and fresh basil leaves PROCEDURE Dorar the popcorn on all sides and r…