Blueberry Peach Pie - Sally's Baking Addiction

Peach & Blueberry Pie

Yield: 6 servings. For the crust, yields two: 3 cups all-purpose flour ¼ cup granulated sugar ½ teaspoon salt 1 cup (or 2 sticks) cold, unsalted butter, cut into small cubes 6 to 8 tablespoons ice-cold water Place cubed butter in the freezer 15 to 30 minutes before making the crust. Place the flour, sugar, and salt in a food processor and pulse to combine. Remove butter from freezer… Source

Blueberry Peach Pie - Sally's Baking Addiction

Blueberry Peach Pie This blueberry peach pie combines two juicy summer fruits in a beautifully golden, flaky all-butter pie crust. The filling is thick and flavorful (not runny) thanks to a careful combination of cornstarch and flour, plus a quick step on the stove to reduce the excess fruit juices. This pretty pie shines during peak peach season, […] The post Blueberry Peach Pie appeared first on Sally's Baking Addiction.