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Top Sally's Baking Addiction News

Blueberry Peach Pie - Sally's Baking Addiction

Baking · North Carolina

Blueberry Peach Pie - Sally's Baking Addiction

Blueberry Peach Pie This blueberry peach pie combines two juicy summer fruits in a beautifully golden, flaky all-butter pie crust. The filling is thick and flavorful (not runny) thanks to a careful combination of cornstarch and flour, plus a quick step on the stove to reduce the excess fruit juices. This pretty pie shines during peak peach season, […] The post Blueberry Peach Pie appeared first on Sally's Baking Addiction.See the Story

Chocolate Chip Cookie Dough Truffles - Sally's Baking Addiction

Chocolate Chip Cookie Dough Truffles - Sally's Baking Addiction

Cookie Dough Truffles You’ll dip these safe-to-eat cookie dough truffles in chocolate, then top them with chocolate sprinkles and a pinch of sea salt. They’re rich, bite-sized treats and a fun, irresistible way to enjoy classic chocolate chip cookie dough… without baking cookies! I originally published this recipe in 2012 and have since added new photos and additional […] The post Cookie Dough Truffles appeared first on Sally's Baking Addiction.Read Article

Strawberry Cupcakes with Strawberry Buttercream - Sally's Baking Addiction

Strawberry Cupcakes with Strawberry Buttercream Bursting with real strawberries, these soft and fluffy fresh strawberry cupcakes are the ultimate berry treat. Topped with creamy strawberry buttercream, each bite is light, sweet, and naturally flavored. They’re the perfect dessert to celebrate strawberry season—and a beautiful way to showcase them! I originally published this recipe in 2015 and have since added new […] The post Strawberry Cupcake…Baking Read Article

Honey-Sweetened Strawberry Lemonade - Sally's Baking Addiction

Honey-Sweetened Strawberry Lemonade Cold and refreshing, this 4-ingredient honey-sweetened strawberry lemonade is made from real, fresh strawberries and lemons. There is no refined sugar or artificial sweetener needed. It comes together quickly and hits the spot on a warm summer day. I originally published this recipe in 2015 and have since added new photos and more helpful success […] The post Honey-Sweetened Strawberry Lemonade appeared first …Baking Read Article

Chocolate Zucchini Cake - Sally's Baking Addiction

Chocolate Zucchini Cake Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can’t taste it!), this is the most decadent way to eat your greens. I originally published this recipe in 2017 and have since added new photos, a video tutorial, […] The post Chocolate Zucchini Cake appeared first on Sally's Baking Addiction.Baking Read Article

How to Freeze Cinnamon Rolls - Sally's Baking Addiction

How to Freeze Cinnamon Rolls Freezing homemade cinnamon rolls is a helpful way to prep ahead for a special breakfast or brunch. Here I'm sharing 3 reliable methods to freeze the pan at different stages—after shaping, after par-baking, or after fully baking—so you can choose what works best for your schedule. No matter which method you use, you'll have warm, fresh-tasting rolls with minimal effort when it's time to serve. The post How to Freeze C…Baking Read Article

Lemon Blueberry Babka - Sally's Baking Addiction

Lemon Blueberry Babka A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery lemon crumbles. A drizzle of lemon icing on top is the perfect finishing touch! Follow my step-by-step photos and helpful tips for best results. The post Lemon Blueberry Babka appeared …Read Article

How to Freeze Cakes (Video Tutorial) - Sally's Baking Addiction

How to Freeze Cakes My team and I have frozen our fair share of cakes and have made enough mistakes to know what really works. Let’s learn how to freeze cakes so that they taste the freshest and that you’re the only one who knows the cake was previously frozen! I originally published this tutorial in 2019 and have […] The post How to Freeze Cakes appeared first on Sally's Baking Addiction.Baking Read Article

Mini Cheesecakes (in a Standard Muffin Pan) - Sally's Baking Addiction

Mini Cheesecakes (in a Standard Muffin Pan) Did you know you can bake cheesecake in a muffin pan? This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd. Make sure you use a standard 12-count muffin pan. The post Mini Cheesecakes (in a Standard Muffin Pan) appeared first on Sally's Baking Addiction.Baking Read Article

Big Giant Monster Cookies - Sally's Baking Addiction

Big Giant Monster Cookies Monster cookies are peanut butter cookies packed with chewy oats, chocolate chips, and M&Ms. This recipe for big giant monster cookies yields 2 dozen extra-large cookies that are extra-perfect for cookie monsters who have a hard time choosing between oatmeal cookies, peanut butter cookies, and chocolate chip cookies! The post Big Giant Monster Cookies appeared first on Sally's Baking Addiction.Read Article

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