US EditionPaula Benavente by Damien Mercier: “We Are Very Careful to Keep the Craft Part”
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Thirty years ago, a craftsman decided to pursue what many call madness: perfecting the art of chocolate...to more than a thousand meters high. In the heart of the precordillera of the Andes, where the sky seems cleaner and the most noble air, Damien Mercier began to write a story that today melts slowly in the mouth of those who know how to appreciate the exquisite. Far from the factories, each piece is made as if it were a jewel: with its own r…
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