Pasta a la Amatriciana

Pasta a la Amatriciana

Pasta a la Amatriciana faithcatholic Mon, 05/05/2025 - 15:48 Ingredients11 ounces of bucatini paste1 cup of thick cut bacon, cut into strips1 can of 28 ounces of peeled whole tomatoes1⁄4 cup of Pinot Grigio or other white wine1⁄3 cup of grated Roman pecorino, more to decorateChile, salt/pepper to tasteIndicationsIn a medium-sized pot or deep saucepan, add the chopped bacon.Take the skillet over medium heat, cook until crispy.Add the white wine a…