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Palm Fat replacement product for food industry gets funding boost
Summary by The NEN - North Edinburgh News
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Palm Fat replacement product for food industry gets funding boost
A team of food researchers who developed an innovative new replacement for palm fat in the bakery industry has received a welcome funding boost from the Scottish Government. The move will see the team progress commercial opportunities with new industry partners to provide healthy sustainable solutions for the food industry, and a reduced reliance on the use of palm fat in the bakery industry. The researchers at Queen Margaret University, Ed…
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