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Ottawa increases AgriStability cap to help industry as it faces Chinese tariffs

  • Philip Zhang, the manager of Saskatchewan's first Chinese barbecue restaurant, highlighted the cultural significance of pork in Chinese celebrations.
  • Mark Ferguson, general manager of Sask Pork, stated that Canada exports over half a billion dollars' worth of pork to China, which is a critical market.
  • Ben Martins Bartel reported a surge in demand for locally-sourced pork since the tariff announcement.
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Bias Distribution

  • 43% of the sources lean Left, 43% of the sources are Center
43% Center
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Coast Reporter broke the news in Sechelt, Canada on Sunday, March 23, 2025.
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