US EditionOregon State University debuts renovated Withycombe Hall with state-of-the-art food labs, creamery, winery
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Oregon State University debuts renovated Withycombe Hall with state-of-the-art food labs, creamery, winery
The $71 million renovation has transformed into a hub for innovation in agricultural science and student-driven food production, including a creamery and winery.
·Portland, United States
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