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One of America's First Aged Goat Cheeses Was Crafted for the Kentucky Derby

Summary by Food & Wine
This Indiana cheesemaker ladles curds by hand for uncompromising texture.Courtesy of CaprioleJudy Schad didn’t set out to become one of America’s foremost cheesemakers when she moved to a dilapidated southern Indiana farm with her husband and three young kids in 1976. But after a neighbor brought a lone goat by, it was only a matter of time before the Schad family was milking 500 goats and making one of the country’s first marks on the world of …

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Food & Wine broke the news in on Sunday, April 20, 2025.
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