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N.S. accepting new seafood buyer and processor licences after 2018 halt

  • Beginning August 1, 2025, Nova Scotia will allow new licences for seafood buyers and processors by lifting two decades-old restrictions that had previously blocked such approvals.
  • The moratoriums, imposed in 1994 for groundfish and 2018 for other seafood, resulted from a seven-year provincial policy and industry review.
  • Applications for most species licences open August 1, while lobster and snow crab licence applications will start January 2, 2026, under strict business registration requirements.
  • Fisheries Minister Kent Smith said, "This is not a free-for-all," noting tariffs of 25 percent on seafood from China since March 2023 affect Nova Scotia's $2.4 billion export economy.
  • Opening licences to new entrants aims to grow the seafood sector, diversify markets, and support about 20,000 related jobs amid global trade uncertainties.
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The Hamilton Spectator broke the news in Hamilton, Canada on Tuesday, May 13, 2025.
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