Not Even a Blizzard Will Stop This New Vegan Fried Chicken Spot From Opening

Not Even a Blizzard Will Stop This New Vegan Fried Chicken Spot From Opening

During the pandemic—when many of us were baking banana bread and binge-watching Tiger King—chef Tiffany Gordon was crafting her own vegan comfort food from scratch. She had previously worked in restaurants and private homes across Long Island and New York City, but when COVID-19 hit, she had to pivot. Gordon began making all-natural plant-based meats, and soon spotted a gap in the market for a pop-up vegan food stall. A year after the pandemic b…