Northern Indian Gujarati Dal With Pickle Masala

Northern Indian Gujarati Dal With Pickle Masala

Traditionally served in India at events such as weddings and baby showers, this lusciously spiced split pea dal has a fiery kick from chiles and homemade Northern India-style pickle masala lends a depth of flavor to this nourishing dish from the From Gujarat with Love: 100 Authentic Indian Recipes cookbook. You can use store-bought pickle masala, found at most Indian grocery stores, to simplify the recipe.