Nobu: «I Want My Grandchildren to Know One Day What Their Grandfather Did»

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Nobu Matsuhisha (Saitama, Japan, 1949) did not create a restaurant, not even a style of cuisine, although he decided to merge his Japanese origin with touches of Peruvian gastronomy and the presentation to the most 'cool' American taste. Nor a chain that includes hotels, but a recognizable brand, of reach and international success. He, who even after the achievements and so many years living in the United States maintains the smile and deference…