Nobel Prize nods to Alberta innovation in carbon capture

Nobel Prize nods to Alberta innovation in carbon capture

From the Canadian Energy Centre By Grady Semmens ‘We are excited to bring this made-in-Canada innovation to the world’ To the naked eye, it looks about as exciting as baking soda or table salt. But to the scientists in the University of Calgary chemistry lab who have spent more than a decade working on it, this white powder is nothing short of amazing. That’s because the material they invented is garnering global attention as a new solution to h…