New Study: Plant-Based Oils Linked to 16% Reduction in Mortality

New Study: Plant-Based Oils Linked to 16% Reduction in Mortality

New research published in the journal JAMA Internal Medicine found that higher butter consumption was associated with a 15% higher risk of mortality, while eating more plant-based oils was linked to a 16% reduction in mortality.  Dr. Yu Zhang, the study’s coauthor and a researcher at the Channing Division of Network Medicine at Brigham and Women’s Hospital, states: Seventeen percent is quite a big change, especially when you look at the public …