US EditionNew dietary guidelines prioritize protein, dairy, and healthy fats
The 2025–2030 Dietary Guidelines prioritize plant-based healthy fats and varied protein sources to reduce chronic disease risk and guide federal nutrition programs.
- This month, the 2025 Dietary Guidelines for Americans were released by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services, introducing a new food pyramid emphasizing protein, healthy fats, and produce.
- Drawing on the Dietary Guidelines Advisory Committee's 2025 Scientific Report, the DGAs guide federal nutrition programs including SNAP, WIC, and the National School Lunch Program.
- The DGAs specify that saturated fat should be kept under 10% of daily calories, with two servings of fruit, three of vegetables, and two to four servings of whole grains daily.
- The United Soybean Board welcomed the DGAs, saying they reinforce soy foods' value, but observers note most Americans still do not follow the guidelines.
- Critics say the DGAs favor animal foods, while plant-based research highlights environmental benefits, and experts recommend 1.2 to 1.6 grams per kilogram of body weight, spreading protein across the day.
20 Articles
20 Articles
Healthy and affordable food is within reach for all Americans
On Jan. 7, under the leadership and vision of President Trump, the U.S. Department of Health and Human Services and U.S. Department of Agriculture released “Dietary Guidelines for Americans, 2025-2030.”
What a nutrition expert says to take (and skip) from the new dietary guidelines
Since being announced this month, the 2025 Dietary Guidelines for Americans (DGAs) have received significant attention. The guidelines, updated every five years by the Department of Health and Human Services, have direct implications for Americans accessing food through federal food assistance programs, such as SNAP, WIC and the National School Lunch Program. But beyond that, most Americans don’t follow the guidelines. Whether these new ones wi…
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New Dietary Guidelines Reinforce Soy's Role in Healthy Diets
Guidelines validate decades of soybean farmer-investments in nutrition research
New dietary guidelines prioritize protein, dairy, and healthy fats
SHREVEPORT, La. (KTAL/KMSS) - On January 7, new dietary guidelines were released by the United States Department of Health and Human Services (HHS). The guidelines prioritize protein, dairy, healthy fats, vegetables, and fruits, while discouraging added sugars and highly processed foods. Be sure to tune into KTAL News Now weekdays at 1 p.m. on ktalnews.com/ktal-news-now.
New dietary guidelines for Americans released
JACKSON – The U.S. Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., and U.S. Department of Agriculture (USDA) Secretary Brooke Rollins recently released released the 2025-2030 Dietary Guidelines for Americans, a new federal nutrition policy that emphasizes a return to real food.
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