New Concept Ignites Chef Jose Vilchez Avila’s Larimer Street Expansion - 303 Magazine

New Concept Ignites Chef Jose Vilchez Avila’s Larimer Street Expansion - 303 Magazine

From the alley between Larimer and Market, between Park Avenue and 22nd, lies El Borrego Negro’s inaugural morning pop-up at its new home in the corner of an old warehouse next to La Diabla Pozole y Mezcal. The smells made it easier to find than the small sign painted onto a wooden pallet that read, “Barbacoa de Hoyo por Libra o Taco Consome – Tortilla Azul Nixtamal.” Through a roll-open garage door, Chef Jose Vilchez Avila’s newest concept is t…