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Nestle Says It Will Remove Artificial Dyes From US Foods by 2026

  • Nestle announced on Wednesday that it plans to phase out artificial color additives in its U.S. food and beverage products by mid-2026.
  • This decision follows a decade of voluntarily removing synthetic dyes, amid FDA plans to phase out these dyes by the end of 2026.
  • General Mills and Kraft Heinz have made similar pledges, with General Mills targeting dye removal from cereals and K-12 school foods by mid-2026 and others by 2027.
  • Nestle CEO Marty Thompson emphasized that prioritizing customer satisfaction guides all their actions, highlighting that 90% of Nestle's U.S. products are already free from synthetic dyes.
  • These moves respond to consumer demand, supported by an AP-NORC poll showing about two-thirds of Americans favor removing additives like artificial dyes from processed foods.
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Nestlé said Wednesday it will eliminate artificial colors from its foods and beverages in the United States by mid-2026, joining other companies that have made similar announcements.

·Lancaster, United States
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fooddive.com broke the news in on Wednesday, June 25, 2025.
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