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Mussel power: how an offshore shellfish farm is boosting marine life

Summary by The Conversation
Over the past 50 years, global aquaculture including fish, mussel and seaweed farms has grown dramatically. Almost half of the world’s wild-caught fish is used to produce fishmeal and oils that feed farmed fish. Mussel farming provides a more sustainable alternative protein source for human diets, because mussels filter feed on plankton and do not have to be fed wild-caught fish. Mussel farming also takes some pressure off the need for so much i…

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The Conversation broke the news in on Friday, June 6, 2025.
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