US EditionMoroccan Lamb and Artichoke Tagine for Passover
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Moroccan Lamb and Artichoke Tagine for Passover
The holiday of Passover, known as Chag Ha’Aviv — the festival of spring — brings a celebration of renewal that is as evident on the table as it is in the season. For Jewish communities in North Africa: Moroccan, Tunisian and Algerian Jews, springtime is a period of culinary abundance. The season bursts forth with a rich variety of vegetables: tender peas and fava beans, crisp leeks, tangy green almonds, artichokes at their peak, and even green g…
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