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Top My Jewish Learning News

Tzfat · TzfatThe classic Israeli breakfast includes a full smorgasbord of cheeses with options to dip, spread, crumble, toss or simply pick up with your fingers and place into your mouth. If you’ve ever had an Israeli breakfast, whether it be on a kibbutz, in a cafe or at a hotel, you’ve probably been served Israeli cheese. Archaeological sites going back to 7,000 BCE show that the domestication of sheep and goats could have led to the development of the l…Read Article
The Israeli Cheese Guide

Germany · GermanyBerlin is a city in constant evolution, renowned as a cradle of the avant-garde movement in arts and culture. Its culinary scene is also undergoing transformation, with new waves of migration introducing diverse flavors and dining options to the German capital. Jewish cuisine is no exception; it has been reshaped by Eastern European dishes, German bakery specialties and the spicy influences of the Middle East.German Jewish cuisine is characteriz…Read Article
The Evolving Jewish Culinary Scene of Berlin
Ask the Ethicist: Restaurant Politics
Looking Back to Egypt
Ask the Expert: Celebrating a Graduation
Ask the Ethicist: Can I Read My Husband's Texts?
A Sephardic Spin on Gefilte Fish
On the Omer and Orchids
Rav Yerucham Olshin Shlita on Parshas Tazria
Coverage: 2 sources