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Morioka Reimen, a Soul Food, Celebrates Its 40th Anniversary: The Allure of a Fusion of Korean and Japanese Cuisine: Asahi Shimbun
Summary by Asahi
1 Articles
1 Articles
■On-site! 40 Years of Morioka Reimen (1) Iwate Prefecture has a rather unusual eating habit. Families and friends stop by a yakiniku (Japanese barbecue) restaurant, but instead of eating yakiniku, they leave. What they order is "Morioka Reimen," a dish that originated in Morioka. The restaurant staff sometimes scold them for this…
·Tokyo, Japan
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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