US EditionMooga Gathi (Sprouted Moong In Coconut Paste) Recipe
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Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe
Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pur…
·India
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