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India · IndiaMatki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well. All you need is to sprout the moth (matki) beans one day in advance and keep them. It is tossed with some basic Indian spice and then finished with some crushed dry red chilli and grated coconut. Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Mah…See the Story
Matki Chi Usal Recipe - Spicy Moth Sprouted Salad
Thailand · ThailandThai Red Curry with Chicken and Brinjal Recipe is a flavourful curry filled in with lots of vegetables and chicken pieces.The roasted vegetables along with the homemade Thai Red Curry Paste adds to the homely touch of the favorite Thai curry. The chicken stewed along with the the coconut milk and the curry paste makes it the perfect one pot curry to be had with some steamed rice. Serve the Thai Red Curry with Chicken and Brinjal Recipe along wit…See the Story
Thai Red Curry with Chicken and Brinjal Recipe
Rajasthan · RajasthanA Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle. Other roti recipes that you can try are:
Besan & Atta Ki Roti Recipe Masala Roti Recipe Jolada Roti RecipeSee the Story
Rajasthani Korma Roti Recipe
Jammu and Kashmir · Jammu and KashmirTchat Goji is a Kashmiri delicacy prepared using turnips. Turnips are usually an underrated vegetable but this is an uncomplicated delicious recipe. Turnips are cooked with spices and finally mashed with the ladle. It can be prepared in a few minutes and tastes delicious with roti or rice. You can stuff the Tchat Goji mashed turnips inside the roti and enjoy on the go or enjoy with hot steamed rice and kachumber salad. Other recipes that you can…See the Story
Kashmiri Style Tchat Goji Recipe (Turnip & Dry Red Chillies)
Karnataka · KarnatakaMangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sona…See the Story
Mangalorean Style Ambe Upkari Recipe - Ripe Mango Curry
Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe
Karnataka · KarnatakaPudina Tambuli/Tambli is a very traditional Karnataka dish which our grannys have been making from many years. Its basically a uncooked yoghurt based dish served along with rice. One can make thambli using different herbs/seeds/peels/ingredients. Today we have Pudina Tambli / mint leaves thambli. The heavenly aroma that comes out of your kitchen when you are roasting these leaves along with some cumin and pepper seeds is so awesome. Serve Pudina…See the Story
Pudina Tambuli Recipe
India · IndiaDijon Mustard recipe is one of the simplest condiments that you can make in the comfort of your kitchen. This recipe of the Dijon Mustard is one of my favourite condiments that I use in cooking very often and my family loves it too. Ever since I have left the US and France, I have found it hard to get Dijon Mustard at stores in India, this is when it struck to me to make it at home. All I had to do was phone a friend in France and ask her for a…See the Story
