US EditionPandemic, Cost of Living Not Enough to Curb UK’s Food Waste to Sustainable Levels, Report Finds « Carbon Pulse
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Pandemic, cost of living not enough to curb UK’s food waste to sustainable levels, report finds « Carbon Pulse
Impacts of the Covid-19 pandemic and cost of living crisis were key drivers in significantly reducing food waste from British households, but wider policy and behaviour changes are urgently needed to curb food waste in line with carbon reduction and international sustainability targets, found a non-profit.
Prague residents throw away an average of 26 kilograms of food per person per year. This was shown by the Prague Food Waste project. According to researchers from Mendel University in Brno, the level of waste is mainly related to household income.
Mendel University Experts Are Expanding Their Research On Food Waste To Other Czech Cities
Researchers from Mendel University’s Faculty of Business (PEF MENDELU) have been studying the topic of food waste from various perspectives for more than seven years. Their goal is to find ways to influence households and individuals to reduce the amount of food thrown in the trash. After a detailed examination of the behavior of households in Brno, the researchers last year conducted waste analysis in various locations in Prague as part of the …
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