Meet the Messy Rhubarb Fool: Part Mess, part Fool, it’s basically a rhubarb sundae with a base of meringue
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Meet the Messy Rhubarb Fool: Part Mess, part Fool, it’s basically a rhubarb sundae with a base of meringue
Some food names are impossible not to love. I have never made a Brown Betty, but I relish the idea of a crumbly dark dessert with a female name. I am still trying to figure out the difference between a Slump and a Grunt. Both appeal to me as descriptors.
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