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Mason Alumni Bring the Heat With Bold New Sauce
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Mason Alumni Bring the Heat With Bold New Sauce
(Nathan Ferraro / Fourth Estate) Condiment inspired by Mason debuts in dining halls BY MONTGOMERY VANIK, STAFF WRITER Mason is spicing up campus dining with SOSS Bros, a bold, flavor-forward sauce brand created by three Mason alumni who turned their family recipe into a fast-growing business. Founded in 2024 by brothers Hisham and Karim Hafez, alongside their former frat brother Lance Ahmadian, SOSS Bros has quickly gained attention for its line…
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