US EditionMarine omega-3s decline in salmon as plant-based feeds rise
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Marine omega-3s decline in salmon as plant-based feeds rise
Study finds decline in omega-3 and toxins in farmed salmon over 15-year period. A long-term study by Norway’s Institute of Marine Research has found that levels of marine omega-3 fatty acids in farmed salmon have declined since 2006, while concentrations of environmental toxins have also decreased. The research, which analysed nearly 7,000 salmon fillet samples [...]
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