Sweet, sour, spicy – this Mangalorean fish curry does it all in one pot

Sweet, sour, spicy – this Mangalorean fish curry does it all in one pot

Made with tamarind, coconut milk and a good hit of chilli, this classic South Indian dish is big on flavour and easier to cook than it looks

Mangalorean Style Lobia Gassi Recipe - Black Eyed Peas In Coconut Curry

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken. Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry. You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, …