LAGRANGE, Ind. — You could always count on Purdue Extension’s retired forage specialist Keith Johnson to give good advice during hay making season. Keith was fond of saying that getting a standing forage crop that measures 75 percent moisture or more to a safe baling moisture of 18 to 20 percent moisture is easier said than done, especially in damp springs like this. Changing weather fronts passing through every third or fourth day make it a cha…
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