Madrid Stew Crosses the Atlantic and Conquers New York From Juan Sebastián De Elcano
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Madrid stew has been the protagonist of one of the most unique Spanish gastronomic initiatives of the year when it crossed the Atlantic to be served in the middle of New York Harbor. The Culinary Brotherhood of Cocido Madrileno organized a banquet aboard the Juan Sebastián de Elcano training ship, docked at pier 90 of the Manhattan Cruise Terminal, as part of the events of the Sail4th 250 program, which commemorates the 250th anniversary of the …
The return of a symbol with history From New York to Cadiz: the last stretch of the journey A stop that highlights the international projection of Spain The ports of call that strengthen the legacy of Elcano A tour of countries full of history and culture Unforgettable moments on board and on the ground The end of the singladura and the future of Elcano Last stages before the return to Cadiz Preparing the commemoration of the centenary The Juan …
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