US EditionLow-Sodium, Four-Dish Cooking Seminar for Local Residents Held in Kameyama, Mie
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[Kameyama] On the 6th, the Health Promotion Group of the Health Policy Division of Kameyama City, Mie Prefecture, held a "Cooking Workshop for Health Promotion" entitled "Low-salt Cooking" at the city's comprehensive health and welfare center "AiAi" in Hawaka-cho, Kameyama City, with 17 local residents participating. Group staff member and registered dietitian Yurie Sakaguchi said, "Excessive salt intake can cause vascular disorders, leading to …
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