US EditionLoire. François Pralus Prepares His Succession and Opens the Capital of the Family Business
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François Pralus, 65, gradually prepares his estate by opening the capital of the family business, created in Roanne (Loire).
The famous Roanese chocolate pastry chef, François Pralus, has announced the opening of the capital of the family society. A change that must allow him to pass the hand to the third generation.
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