US EditionVermont cheesemakers honored at US Championships
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Local Vermont Cheesemakers Gain Recognition at National Event - The Hardwick Gazette
ASHWAUBENON, Wis. – The Vermont Cabot Creamery/Agri-Mark and Jasper Hill Farm products were honored at the United States Championship Cheese Contest, March 6, hosted by the Wisconsin Cheese Makers Association. Vermont Cabot Creamery Cooperative/Agri-Mark teams racked up 15 ribbons, including seven first place finishes. The Cabot teams topped the nation in several cheese classes including cheddar, natural slices and shredded. Cabot also took fir…
·Hardwick, United States
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