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Lives in Bariloche, Is a Biologist and Created an AI to Optimize Beer Production

Summary by rionegro.com.ar

Almost two decades ago, in Patagonian forests, Diego Libkind found something that would change his life: a yeast that turned out to be the mother of all the industrial yeasts that today ferment 90% of the world’s beers. It was 2004 and that finding marked the beginning of an epic that today continues to revolutionize the...

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rionegro.com.ar

Lives in Bariloche, Is a Biologist and Created an AI to Optimize Beer Production

Almost two decades ago, in Patagonian forests, Diego Libkind found something that would change his life: a yeast that turned out to be the mother of all the industrial yeasts that today ferment 90% of the world’s beers. It was 2004 and that finding marked the beginning of an epic that today continues to revolutionize the...

1 day ago

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rionegro.com.ar broke the news in 1 day ago on Monday, June 9, 2025.

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