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Limiting carbs to dinner-time increases satiety, reduces risk for diabetes and cardiovascular disease, research finds

Summary by Science Daily
An experimental diet with carbohydrates eaten mostly at dinner could benefit people suffering from severe and morbid obesity, according to a new study by researchers in Israel.

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Limiting carbs to dinner-time increases satiety, reduces risk for diabetes and cardiovascular disease, research finds

An experimental diet with carbohydrates eaten mostly at dinner could benefit people suffering from severe and morbid obesity, according to a new study by researchers in Israel.

·United States
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Stress-reduction to prevent chronic disease

I presented a talk on ‘Cardiovascular Health and Cholesterol’ last week. However, I ran out of time and was unable to cover a few very important factors. So important, in fact, that I want to discuss these here.

·Prince Edward, Canada
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Science Daily broke the news in United States on Monday, March 10, 2025.
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