US EditionLeStourgeon Seafood Company: The Heart Of The Gulf - The Bend Magazine
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LeStourgeon Seafood Company: The Heart Of The Gulf - The Bend Magazine
Just over the Harbor Bridge, the family-owned and operated LeStourgeon Seafood Company opened its second restaurant location in August 2024. The LeStourgeons, Tara and Lance, pride themselves on serving the freshest seafood, sourced directly from the bay. Lance LeStourgeon got his start in the restaurant business through construction, building small fast food establishments. During this time, he was introduced to the world of fish distribution, …
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