US EditionLAYERED POLENTA W. BROCCOLI RABE
Summary by Hachette Book Group
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
LAYERED POLENTA W. BROCCOLI RABE
THE UNRAVELING OF JULIA reference: “Polenta with mozzarella and broccoli rabe, like lasagne.” – Chapter 30 INGREDIENTS Polenta Extra-virgin olive oil 1 teaspoon sea salt 500g cups instant polenta Broccoli rabe 1kg broccoli rabe 2 garlic cloves, coarsely chopped Extra-virgin olive oil Sauce 50ml extra-virgin olive oil, plus more for the baking dish 1 small red onion, chopped 2 garlic cloves, minced Generous pinch of hot red pepper flakes One…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium