Lanzarote’s flavours of fire

Lanzarote’s flavours of fire

Lanzarote’s culinary scene is a delicious reflection of its volcanic soil and Atlantic surroundings. PreviousNext123456 Papas arrugadas with mojo: These “wrinkled potatoes” are a Canarian staple — boiled in saltwater and served with vibrant green and red mojo sauces made from garlic, herbs, and peppers. Fresh Atlantic fish: Dishes made with species like vieja (parrotfish) or cherne (wreckfish), often grilled or cooked in traditional stews, are m…