US EditionGarden of the Bear Sleeping in Ragueneau: Where the Land Is Cultivated by Hand and with the Heart
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In a quiet corner of Ragueneau, between the trees and the bees, Francis Forcier cultivates a dream by hand, literally. His exploitation, Le Jardin de l'Ours dormant, may have modest looks, but it embodies with pride a artisanal agriculture, diversified and resolutely passionate. "We grow almost one hectare," says Francis Forcier. "There are blueberries, strawberries, raspberries and buckwheat, which occupy about half of the area." The rest of th…
In a quiet corner of Ragueneau, between the trees and the bees, Francis Forcier cultivates a dream by hand, literally. His exploitation, Le Jardin de l'Ours dormant, may have modest looks, but it embodies with pride a artisanal agriculture, diversified and resolutely passionate. "We grow almost one hectare," says Francis Forcier. "There are blueberries, strawberries, raspberries and buckwheat, which occupy about half of the area." The rest of th…
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