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James Beard award-winning chef John Currence opens Big Bad Breakfast Nov. 4 in Atlanta
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James Beard award-winning chef John Currence opens Big Bad Breakfast Nov. 4 in Atlanta
Key Points: James Beard award-winning chef John Currence will open an Atlanta location of his Southern breakfast and brunch restaurant Big Bad Breakfast on Nov. 4. The restaurant takes over the former Cultivate Food & Coffee space just north of I-75 along Howell Mill Road in Buckhead. Currence has been plotting an Atlanta location since before the COVID-19 pandemic. Big Bad Breakfast’s Jack Benny features poached eggs over a hash cake, wilted…
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