"It will be an authentic, so-called bourgeois cuisine, with a small note of modernity": one month before the opening The Perlot of the Phoebus reveals itself

In the old Phoebus, in Foix, Chantal Rolland and Cédric Gaillard give a new life to the place with "La Perlotte du Phoebus". Between modernised bourgeois cuisine, local products and neat atmosphere, this new...