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It Is Now Official: the Best Hunting Meat Cook in 2025 Is From Ávila and His Star Dish Was «Deer, Acorn and Truffle»
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The bad (and unjust) fame that hunting has in Spain has caused many to boycott it, but what some do not know is its importance for biodiversity and its contribution to Spanish cuisine.In this sense, a chef has just crowned himself as the new reference in the art of the culinary gastronomy.We speak of Jorge Asenjo, of the restaurant BARRO, in Ávila, which has been proclaimed the Best Meat Chef of Spain in 2025.To achieve this, it has been imposed…
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