Island Gravy With Veggie Chunks

Island Gravy With Veggie Chunks

This Island gravy with veggie chunks recipe is a comforting and flavorful vegan Carribean dish. Made with rehydrated soy chunks, it’s a high-protein, plant-based take on a meaty stew. The chunks soak up the rich, well-spiced gravy and become tender and savory after a slow simmer. The seasoning starts with a classic Caribbean base: onion, garlic, scallion, and thyme. Tomato paste adds depth while allspice, soy sauce, and browning sauce bring colo…