Is there a sustainable future for red meat?

Is there a sustainable future for red meat?

Red meat is one of the biggest contributors to global emissions — yet it’s also a cornerstone of New Zealand’s economy. As global diets evolve and climate pressures mount, is it time for Aotearoa to lean into alternative proteins, go regenerative, or risk letting the industry wither? What is the most meaningful action you can take to reduce your carbon footprint? The answer is simple: give up your SUV and walk. After that it’s eating less meat. …